Category: Holiday Dishes

  A simplified Swedish meatball recipe from the kitchen of Kimberly Gleeson. Traditionally served on Christmas Eve as part of her great grandma Agnes Leaf’s Swedish Smorgasbord.

  This classic stuffing, featuring pork sausage and bacon, can be prepared ahead of time for convenience.

  Easy overnight caramel rolls adapted from ‘A Taste of Oregon’ by the Junior League of Eugene. This recipe uses frozen rolls for a quick breakfast treat.