German Pancake

 

German Pancake

from GG's cookbook
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Course Breakfast
Cuisine American
Servings 8 servings
Calories 165 kcal

Equipment

  • 1 Cast Iron Skillet

Ingredients
  

  • ½ cups cream
  • 1 cups milk
  • 5 eggs
  • 1 cups flour
  • ¼ tsp salt

Instructions
 

  • Melt hunks of butter in iron skillet.
  • Heat skillet completely.
  • Pour batter into hot pan.
  • Bake in 400℉ oven for 20-30 minutes.

Nutrition

Calories: 165kcalCarbohydrates: 14gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 123mgSodium: 128mgPotassium: 115mgFiber: 0.4gSugar: 2gVitamin A: 417IUVitamin C: 0.1mgCalcium: 65mgIron: 1mg
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