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German Pancake
from GG's cookbook
Course Breakfast
Cuisine American
Servings 8 servings
Calories 165kcal
- ½ cups cream
- 1 cups milk
- 5 eggs
- 1 cups flour
- ¼ tsp salt
Get Recipe Ingredients
Melt hunks of butter in iron skillet.
Heat skillet completely.
Pour batter into hot pan.
Bake in 400℉ oven for 20-30 minutes.
Calories: 165kcal | Carbohydrates: 14g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 123mg | Sodium: 128mg | Potassium: 115mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 417IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 1mg