Clicking Cook

Max’s Mexican Dip

—

by

Ian
in

 

Max’s Mexican Dip

This layered dip is great for parties and holidays.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 12 Servings
Calories 356 kcal

Ingredients
  

  • 2 cans Bean Dip
  • 3 Avocados mashed
  • ½ cup Mayonnaise
  • 1 cup Sour Cream
  • 1 packet Taco Seasoning
  • 2 cans chopped olives
  • 1 cup green onions chopped
  • 1 cup Grated Cheese
  • 3 Tomatoes chopped

Instructions
 

  • Spread the bottom of 9×13 pan.
    2 cans Bean Dip
  • Mix mayonnaise, sour cream, and taco seasoning in a separate bowl.
    ½ cup Mayonnaise, 1 cup Sour Cream, 1 packet Taco Seasoning
  • Layer remaining ingredients on top of bean dip, including the Mayo/sour cream mixture. Recommended order: Mashed avocado, sour cream mixture, chopped olives, green onions, grated cheese, chopped tomatoes.
    3 Avocados, ½ cup Mayonnaise, 1 cup Sour Cream, 2 cans chopped olives, 1 cup green onions, 1 cup Grated Cheese, 3 Tomatoes, 1 packet Taco Seasoning

Notes

Serve with tortilla chips.

Nutrition

Calories: 356kcalCarbohydrates: 16gProtein: 7gFat: 31gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 0.02gCholesterol: 25mgSodium: 1622mgPotassium: 400mgFiber: 8gSugar: 4gVitamin A: 1196IUVitamin C: 12mgCalcium: 149mgIron: 1mg
Keyword dip
Tried this recipe?Let us know how it was!