Max’s Mexican Dip
This layered dip is great for parties and holidays.
Servings 12 Servings
Calories 356kcal
Ingredients
- 2 cans Bean Dip
- 3 Avocados mashed
- ½ cup Mayonnaise
- 1 cup Sour Cream
- 1 packet Taco Seasoning
- 2 cans chopped olives
- 1 cup green onions chopped
- 1 cup Grated Cheese
- 3 Tomatoes chopped
Instructions
- Spread the bottom of 9x13 pan.2 cans Bean Dip
- Mix mayonnaise, sour cream, and taco seasoning in a separate bowl.½ cup Mayonnaise, 1 cup Sour Cream, 1 packet Taco Seasoning
- Layer remaining ingredients on top of bean dip, including the Mayo/sour cream mixture. Recommended order: Mashed avocado, sour cream mixture, chopped olives, green onions, grated cheese, chopped tomatoes.3 Avocados, ½ cup Mayonnaise, 1 cup Sour Cream, 2 cans chopped olives, 1 cup green onions, 1 cup Grated Cheese, 3 Tomatoes, 1 packet Taco Seasoning
Notes
Serve with tortilla chips.
Nutrition
Calories: 356kcal | Carbohydrates: 16g | Protein: 7g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.02g | Cholesterol: 25mg | Sodium: 1622mg | Potassium: 400mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1196IU | Vitamin C: 12mg | Calcium: 149mg | Iron: 1mg
