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Super Tomato Soup

—

by

Ian
in

 

Super Tomato Soup

A comforting, classic tomato soup thickened with a roux and finished with warmed milk for a rich and creamy texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 471 kcal

Equipment

  • Saucepan or Pot

Ingredients
  

Soup Base

  • 3 cup peeled & chopped tomatoes
  • 1/2 cup chopped celery
  • 1/4 cup onion
  • 1 tsp basil
  • 2 tsp brown sugar
  • Salt & pepper

Thickening & Finishing

  • 1/2 cup flour
  • 1/2 cup margarine
  • 4 1/2 cup warmed milk

Instructions
 

  • Heat the tomatoes, vegetables (celery, onion), and seasonings (basil, brown sugar, salt, and pepper) in a pot.
  • In a separate saucepan, melt the margarine and whisk in the flour to create a roux.
  • Heat the milk separately until warm.
  • Thicken the tomato mixture by whisking in the roux.
  • Pour the warmed milk into the thickened tomato mixture and stir together to finish the soup.

Nutrition

Calories: 471kcalCarbohydrates: 35gProtein: 13gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gCholesterol: 33mgSodium: 392mgPotassium: 911mgFiber: 3gSugar: 20gVitamin A: 2996IUVitamin C: 26mgCalcium: 375mgIron: 1mg
Keyword Comfort Food, Soup, Tomato
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