Super Tomato Soup
A comforting, classic tomato soup thickened with a roux and finished with warmed milk for a rich and creamy texture.
Servings 4 servings
Calories 471kcal
Equipment
- Saucepan or Pot
Ingredients
Soup Base
- 3 cup peeled & chopped tomatoes
- 1/2 cup chopped celery
- 1/4 cup onion
- 1 tsp basil
- 2 tsp brown sugar
- Salt & pepper
Thickening & Finishing
- 1/2 cup flour
- 1/2 cup margarine
- 4 1/2 cup warmed milk
Instructions
- Heat the tomatoes, vegetables (celery, onion), and seasonings (basil, brown sugar, salt, and pepper) in a pot.
- In a separate saucepan, melt the margarine and whisk in the flour to create a roux.
- Heat the milk separately until warm.
- Thicken the tomato mixture by whisking in the roux.
- Pour the warmed milk into the thickened tomato mixture and stir together to finish the soup.
Nutrition
Calories: 471kcal | Carbohydrates: 35g | Protein: 13g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Cholesterol: 33mg | Sodium: 392mg | Potassium: 911mg | Fiber: 3g | Sugar: 20g | Vitamin A: 2996IU | Vitamin C: 26mg | Calcium: 375mg | Iron: 1mg
