Author: Ian
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Stuffed Mushrooms
Large mushrooms stuffed with a creamy, savory filling featuring cream cheese, shrimp, and Parmesan, baked until the tops are golden brown.
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Broccoli Salad
A simple, classic broccoli salad featuring a creamy, sweet, and tangy mayonnaise-based dressing and crunchy additions like bacon, sunflower seeds, and raisins.
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Oriental Coleslaw
A flavorful Oriental Coleslaw recipe that combines shredded cabbage and fresh vegetables with a savory, sweet, and tangy dressing.
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Napa Cabbage Salad
A favorite Asian-inspired salad featuring Napa cabbage, crisp vegetables, and a sweet, savory sesame dressing, topped with crunchy toasted almonds and ramen noodles.
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Classic Lox
A recipe for making classic lox (cured salmon) at home using a simple sugar, salt, and spice cure. The lox is traditionally cured for 3 to 4 days.
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Swedish Meatballs
A simplified Swedish meatball recipe from the kitchen of Kimberly Gleeson. Traditionally served on Christmas Eve as part of her great grandma Agnes Leaf’s Swedish Smorgasbord.
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Classic Vanilla Ice Cream
A rich and creamy homemade vanilla ice cream recipe from a Farm Journal in 1982. This recipe uses a cooked egg custard base for a wonderfully smooth texture.
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Fried Rice
A classic fried rice recipe, noted as being ‘Great for leftovers’ and ‘A Heavenly Recipe’. The recipe calls for leftover cooked rice and leftover meat.
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Sausage Quiche
A simple and versatile quiche recipe perfect for breakfast, brunch, or a light dinner. Features meat or vegetables and a creamy egg-cheese base, spiced with nutmeg and cayenne.