Category: Desserts

A deep, rich chocolate sourdough bread that uses active sourdough starter for leavening, resulting in a complex flavor and chewy texture, baked in a Dutch oven. Yields one loaf.

Lucile’s sweet, no-bake dessert featuring a graham cracker crust, a whipped cream and pineapple-marshmallow filling, with a final sprinkle of graham cracker crumbs on top.

  Chewy oatmeal bars with a rich, decadent caramel filling, perfect for a treat or dessert.

A classic, buttery spritz cookie recipe from GG Christensen, perfect for pressing into festive shapes for the holidays and optionally decorating with food coloring or colored sugar.