Category: Desserts

A homemade candy recipe creating sweet fondant-covered cherries dipped in a melted chocolate and paraffin mixture, perfect for gifting.

  A rich and creamy homemade vanilla ice cream recipe from a Farm Journal in 1982. This recipe uses a cooked egg custard base for a wonderfully smooth texture.

  A classic Berry Pie recipe from the kitchen of Helen Gleeson. It features a delicious berry filling thickened with flour and cornstarch.

  Delicious — From Eila