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Fruit Custard Tart

—

by

Ian
in

 

Fruit Custard Tart

Handwritten family recipe by Alicia for a fruit custard tart
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 530 kcal

Ingredients
  

Crust

  • 1/2 cup butter
  • 1 cup sugar
  • 1 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp baking powder

Filling

  • 2 cups plums pitted, or other fruit
  • 1 egg
  • 1 cup cream

Instructions
 

  • Preheat oven to 375°F.

For the Crust

  • Cream butter and sugar.
  • Add the rest of the ingredients.
  • Combine and press into a 11 inch tart pan, reserving 1/3 cup. Bake until done, about 25 minutes.

For the filling

  • Split the plums in half and arrange on the crust skin side up.
  • Sprinkle remaining crumbs on top of the plums.
  • Bake for 15 min.
  • Beat egg and cream, remove tart from oven and pour cream mixture over the top.
  • Combine custard mixture with fruit and pour into pre-baked crust. Bake at 350°F for 35 minutes.

Notes

Use plums or other fruit. Test for doneness.

Nutrition

Calories: 530kcalCarbohydrates: 61gProtein: 5gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 113mgSodium: 355mgPotassium: 168mgFiber: 2gSugar: 40gVitamin A: 1286IUVitamin C: 5mgCalcium: 54mgIron: 2mg
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