Hot Crab Dip
Creamy hot crab dip with Swiss cheese elements, Jessie’s favorite
Ingredients
- 8 oz cream cheese
- 3 tbsp mayonaise
- 2 tbsp white wine
- 1 tbsp Dijon mustard
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 lb crab meat
Instructions
- Mix all ingredients except crab meat in a double boiler.
- Stir until thick.
- Add crab meat and stir to combine.
- Transfer to chafing dish and serve hot.
Notes
My first recipe (Linda). Jessie’s favorite.
Nutrition
Calories: 323kcalCarbohydrates: 4gProtein: 14gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 85mgSodium: 1051mgPotassium: 201mgFiber: 0.2gSugar: 3gVitamin A: 785IUVitamin C: 4mgCalcium: 85mgIron: 1mg
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