Hot Crab Dip
Creamy hot crab dip with Swiss cheese elements, Jessie's favorite
Servings 4 servings
Calories 323kcal
Ingredients
- 8 oz cream cheese
- 3 tbsp mayonaise
- 2 tbsp white wine
- 1 tbsp Dijon mustard
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 lb crab meat
Instructions
- Mix all ingredients except crab meat in a double boiler.
- Stir until thick.
- Add crab meat and stir to combine.
- Transfer to chafing dish and serve hot.
Notes
My first recipe (Linda). Jessie's favorite.
Nutrition
Calories: 323kcal | Carbohydrates: 4g | Protein: 14g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 85mg | Sodium: 1051mg | Potassium: 201mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 4mg | Calcium: 85mg | Iron: 1mg
