Author: Ian
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Fried Rice
A classic fried rice recipe, noted as being ‘Great for leftovers’ and ‘A Heavenly Recipe’. The recipe calls for leftover cooked rice and leftover meat.
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Sausage Quiche
A simple and versatile quiche recipe perfect for breakfast, brunch, or a light dinner. Features meat or vegetables and a creamy egg-cheese base, spiced with nutmeg and cayenne.
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Turkey Stuffing
This classic stuffing, featuring pork sausage and bacon, can be prepared ahead of time for convenience.
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Caramel Breakfast Rolls
Easy overnight caramel rolls adapted from ‘A Taste of Oregon’ by the Junior League of Eugene. This recipe uses frozen rolls for a quick breakfast treat.
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