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Broccoli Salad

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by

Ian
in

 

Broccoli Salad

A simple, classic broccoli salad featuring a creamy, sweet, and tangy mayonnaise-based dressing and crunchy additions like bacon, sunflower seeds, and raisins.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 487 kcal

Equipment

  • Large Mixing Bowl

Ingredients
  

Salad Ingredients

  • 3-4 C finely chopped broccoli or cauliflower
  • 4 strips bacon fried and crumbled
  • 1/2 C sunflower seeds
  • 1/2 C raisins

Sauce (Dressing)

  • 1 C mayo
  • 2 T vinegar
  • 2 T sugar

Instructions
 

  • Combine the finely chopped broccoli (or cauliflower), crumbled bacon, sunflower seeds, and raisins in a large bowl.
  • Prepare the sauce by mixing the 1 cup of mayonnaise, 2 tablespoons of vinegar, and 2 tablespoons of sugar together until well combined.
  • Pour the sauce over the salad mixture and toss until all ingredients are coated.

Notes

You can vary the salad by substituting or adding cauliflower and celery.

Nutrition

Calories: 487kcalCarbohydrates: 19gProtein: 7gFat: 43gSaturated Fat: 8gPolyunsaturated Fat: 21gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 32mgSodium: 415mgPotassium: 371mgFiber: 3gSugar: 5gVitamin A: 322IUVitamin C: 41mgCalcium: 38mgIron: 1mg
Keyword Bacon, Broccoli, Salad
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