Category: Desserts

A deep, rich chocolate sourdough bread that uses active sourdough starter for leavening, resulting in a complex flavor and chewy texture, baked in a Dutch oven. Yields one loaf.

Lucile’s sweet, no-bake dessert featuring a graham cracker crust, a whipped cream and pineapple-marshmallow filling, with a final sprinkle of graham cracker crumbs on top.

  Chewy oatmeal bars with a rich, decadent caramel filling, perfect for a treat or dessert.

A classic, buttery spritz cookie recipe from GG Christensen, perfect for pressing into festive shapes for the holidays and optionally decorating with food coloring or colored sugar.

A homemade candy recipe creating sweet fondant-covered cherries dipped in a melted chocolate and paraffin mixture, perfect for gifting.

  A rich and creamy homemade vanilla ice cream recipe from a Farm Journal in 1982. This recipe uses a cooked egg custard base for a wonderfully smooth texture.

  A classic Berry Pie recipe from the kitchen of Helen Gleeson. It features a delicious berry filling thickened with flour and cornstarch.

  Delicious — From Eila