Cranberry Sauce
Great Grandma Larson's cranberry sauce recipe.
Ingredients
- 2 cups sugar
- 2 cups water
- 4 cups cranberries
Instructions
- Combine sugar and water in large saucepan; stir to dissolve sugar.
- Heat to boiling; boil 5 minutes.
- Add fresh cranberries; cook about 5 minutes or until skins pop.
- Remove from heat.
- Serve warm or chilled.
Notes
To mold, cook 10 minutes longer or until a drop gels on cold plate. Pour into 4-cup mold. Chill firm.
Nutrition
Serving: 0.25cupCalories: 108kcalCarbohydrates: 28gProtein: 0.1gFat: 0.1gSaturated Fat: 0.002gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 2mgPotassium: 21mgFiber: 1gSugar: 26gVitamin A: 15IUVitamin C: 4mgCalcium: 3mgIron: 0.1mg
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