Cranberry Sauce
Great Grandma Larson's cranberry sauce recipe.
Servings 16 servings
Calories 108kcal
Ingredients
- 2 cups sugar
- 2 cups water
- 4 cups cranberries
Instructions
- Combine sugar and water in large saucepan; stir to dissolve sugar.
- Heat to boiling; boil 5 minutes.
- Add fresh cranberries; cook about 5 minutes or until skins pop.
- Remove from heat.
- Serve warm or chilled.
Notes
To mold, cook 10 minutes longer or until a drop gels on cold plate. Pour into 4-cup mold. Chill firm.
Nutrition
Serving: 0.25cup | Calories: 108kcal | Carbohydrates: 28g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 2mg | Potassium: 21mg | Fiber: 1g | Sugar: 26g | Vitamin A: 15IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg