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Sausage Quiche

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by

Ian
in

 

Quiche

A simple and versatile quiche recipe perfect for breakfast, brunch, or a light dinner. Features meat or vegetables and a creamy egg-cheese base, spiced with nutmeg and cayenne.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer, Breakfast
Cuisine French
Servings 6 slices
Calories 381 kcal

Equipment

  • 9-inch Pie Pan
  • Mixing Bowl

Ingredients
  

Egg Mixture

  • 4 eggs
  • 1/2 C milk
  • 1/4 tsp salt
  • dash nutmeg
  • dash cayenne
  • 1 C cheese shredded
  • 1 C meat & veggies chopped and mixed

Other

  • 1 uncooked pie crust

Instructions
 

  • Sauté the veggies briefly.
  • Put the meat/veggie mixture on the bottom of an uncooked pie crust.
  • Mix the eggs, milk, salt, nutmeg, and cayenne together to create the egg mixture.
  • Add 1/2 cup of the cheese over the meat/veggie mixture in the pie crust.
  • Cover the contents with the egg mixture.
  • Top with the rest of the cheese (the remaining 1/2 cup).
  • Bake at 350° for 45 minutes.

Nutrition

Serving: 1SliceCalories: 381kcalCarbohydrates: 15gProtein: 16gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 159mgSodium: 636mgPotassium: 213mgFiber: 1gSugar: 1gVitamin A: 445IUVitamin C: 0.3mgCalcium: 184mgIron: 2mg
Keyword Quiche, Savory
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