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Swedish Oven Pancake

—

by

Ian
in

 

Swedish Oven Pancake

From the kitchen of Lynette
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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine Swedish
Servings 12 Servings
Calories 170 kcal

Ingredients
  

  • 4 eggs
  • 2½ cups milk
  • ½ cup butter melted
  • 3 Tablespoons sugar heaping
  • 1 teaspoon salt scant
  • 1 teaspoon vanilla
  • 1 cup flour

Instructions
 

  • Preheat oven to 325 degrees Fahrenheit and use a little butter to grease a 10×13 pan.
  • Combine all ingredients in blender.
  • Pour mixture into pan and bake for 20-30 minutes or until puffy in the middle.

Notes

Serving suggestions
  • Powdered sugar and lemon juice
  • Sour cream and strawberry jam

Nutrition

Calories: 170kcalCarbohydrates: 13gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 81mgSodium: 295mgPotassium: 110mgFiber: 0.3gSugar: 6gVitamin A: 398IUCalcium: 75mgIron: 1mg
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