Swedish Oven Pancake
From the kitchen of Lynette
Servings 12 Servings
Calories 170kcal
Ingredients
- 4 eggs
- 2½ cups milk
- ½ cup butter melted
- 3 Tablespoons sugar heaping
- 1 teaspoon salt scant
- 1 teaspoon vanilla
- 1 cup flour
Instructions
- Preheat oven to 325 degrees Fahrenheit and use a little butter to grease a 10x13 pan.
- Combine all ingredients in blender.
- Pour mixture into pan and bake for 20-30 minutes or until puffy in the middle.
Notes
Serving suggestions
- Powdered sugar and lemon juice
- Sour cream and strawberry jam
Nutrition
Calories: 170kcal | Carbohydrates: 13g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 81mg | Sodium: 295mg | Potassium: 110mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 398IU | Calcium: 75mg | Iron: 1mg
