Apple Crumb Pie
Handwritten family recipe for Apple Crumb Pie
Servings 8 servings
Calories 275kcal
Ingredients
- 5 cups chopped apples peeled
- 2 tbsps sour cream
- 2 tbsps lemon juice
- 1/2 cup sugar
- 1 tsp all purpose flour
- 1/2 tsp cinnamon
- Topping
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup cold butter
Instructions
- Line 9" pie plate with pastry. Flute edges.
- In bowl combine all ingredients together.
- For topping: Combine flour and sugar in bowl, cut in butter until mixture resembles coarse crumbs.
- Bake at 375°F for 45-50 minutes.
Notes
Pastry of a single crust 9" pie.
Nutrition
Calories: 275kcal | Carbohydrates: 42g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 93mg | Potassium: 104mg | Fiber: 2g | Sugar: 33g | Vitamin A: 416IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 0.5mg
