Berry Pie

A classic Berry Pie recipe from the kitchen of Helen Gleeson. It features a delicious berry filling thickened with flour and cornstarch.

Course Dessert

Cuisine American

Keyword Berry, Pie

Prep Time 15

Cook Time 50

Total Time 1 5

Servings slices

Calories 357kcal

Equipment

Pie Dish
Large Bowl

Ingredients

Pie Filling

4 C berries
1 C sugar
2 T flour
2 T cornstarch
1 T butter
1 T lemon juice

Other

1 Pie crust for a double-crust pie

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Instructions

Combine the sugar, flour, and cornstarch together in a bowl.
Pour the dry mixture over the berries. Mix well.
Mix in the butter and lemon juice until well combined.
Pour the berry filling into the prepared pie crust.
Bake at 425° for 10 minutes.
Reduce the temperature to 350° and continue to bake for another 40 minutes, or until the crust is golden brown and the filling is bubbling.
If the top crust browns too quickly, place foil loosely over the top of the pie to prevent burning while it finishes baking.

Notes

The cooking time assumes a standard double-crust pie. Adjust as necessary for different crust types. Of course it almost goes without saying to serve with a scoop of vanilla ice cream.

Nutrition