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Lucile's Favorite Dessert (Marshmallow Dessert)

Lucile's sweet, no-bake dessert featuring a graham cracker crust, a whipped cream and pineapple-marshmallow filling, with a final sprinkle of graham cracker crumbs on top.
Course Dessert
Cuisine American
Keyword Dessert Bar, Marshmallow, No Bake, Pineapple
Prep Time 20 minutes
Cook Time 0 minutes
Chilling Time 1 hour 40 minutes
Total Time 2 hours
Servings 12 servings
Calories 407kcal

Equipment

  • 13x9 inch pan
  • Double Boiler

Ingredients

Base and Filling

  • 1 lb marshmallow
  • 1 cup milk
  • 1 small can crushed pineapple
  • pinch salt
  • 1 tsp vanilla
  • 1 pt whipped cream
  • crushed graham crackers for base and sprinkling on top

Instructions

  • Prepare a 13x9 inch pan by covering the base with crushed graham crackers.
  • Dissolve the 1 lb of marshmallow in a double boiler.
  • Add the 1 cup of milk to the dissolved marshmallow and cool slightly.
  • Fold in the small can of crushed pineapple, pinch of salt, and 1 tsp of vanilla.
  • Fold in the 1 pint of whipped cream.
  • Pour the marshmallow mixture over the graham cracker base in the prepared pan.
  • Sprinkle the top with additional crushed graham crackers. Chill until set.

Nutrition

Calories: 407kcal | Carbohydrates: 70g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 266mg | Potassium: 210mg | Fiber: 2g | Sugar: 40g | Vitamin A: 327IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 2mg
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