Oriental Coleslaw

A flavorful Oriental Coleslaw recipe that combines shredded cabbage and fresh vegetables with a savory, sweet, and tangy dressing.

Course Salad, Side Dish

Cuisine American, Asian

Keyword Cabbage, Chicken, Coleslaw, Salad

Prep Time 20

Cook Time 0

Total Time 20

Servings servings

Calories 412kcal

Equipment

Large Mixing Bowl

Ingredients

Salad Ingredients

3 cups cooked chicken or shredded turkey from 1 whole chicken
1/2 head chopped cabbage
2 green onions chopped
2 T toasted sesame seeds or chopped nuts
2 T toasted sunflower seeds chopped
1/2 tsp Oriental flavor packet from ramen or olive flavor packet (optional)

Dressing

2 T sugar
1/2 C oil
2 T sesame oil
1 tsp MSG or flavor packet
1 tsp salt
1/2 tsp pepper
3 T vinegar

Get Recipe Ingredients

Instructions

Combine all salad ingredients (chicken, cabbage, green onions, sesame seeds, sunflower seeds, and optional flavor packet) in a large bowl.
Prepare the dressing by mixing or blending the sugar, oil, sesame oil, MSG/flavor packet, salt, pepper, and vinegar.
Pour the dressing over the salad.
Add noodles at the end and toss well to combine.

Notes

The sesame seeds and sunflower seeds should be toasted and chopped. You can substitute the MSG for an Oriental flavor packet from ramen. The instructions note to add noodles (likely crumbled ramen, though not explicitly listed as an ingredient) at the end.

Nutrition