Papa Geraci's Spaghetti Sauce
Handwritten family recipe
Servings 8 servings
Calories 232kcal
Ingredients
- 1 green pepper
- 1 large onion
- 2 cloves garlic chopped, amount to taste
- 1 lb mushrooms
- 3 stalks celery chopped, amount to taste
- 43.5 oz stewed tomatoes 3x14.5 oz cans
- 84 oz tomato sauce 3x28 oz cans
- 12 oz tomato paste 1x12 oz can
- 1 tsp oregano leaf
- 1 tsp basil
- 1 tsp marjoram
- 1 tsp pepper
- 1 sage leaf
- 1/4 tsp rosemary
- 1 tsp garlic powder
- 1 tsp salt
- 2 tbsp olive oil for sauteing
- 3/4 cup parsley fresh
- 1/4 cup sugar
Instructions
- Chop onion, garlic, mushrooms, and celery.
- In a large pot, saute onion in olive oil.
- Add everything else.
- Cook for 2-3 hours and adjust spices to taste.
Notes
Adjust spices to taste after cooking.
Nutrition
Calories: 232kcal | Carbohydrates: 46g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2398mg | Potassium: 1953mg | Fiber: 10g | Sugar: 30g | Vitamin A: 2807IU | Vitamin C: 65mg | Calcium: 138mg | Iron: 7mg
