Rhubarb Sour Cream Pie - Clicking Cook

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Rhubarb Sour Cream Pie

Handwritten family recipe for rhubarb sour cream pie

Course Dessert

Cuisine American

Prep Time 15

Cook Time 55

Total Time 1 10

Servings servings

Calories 313kcal

Ingredients

1 pie shell unbaked
4 cups diced rhubarb
1 cup sour cream
1.5 cups sugar
1 tsp vanilla
pinch of salt

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Instructions

Place diced rhubarb in an unbaked pie shell.
Mix sour cream, sugar, vanilla, and salt. Pour the mixture over the rhubarb.
Bake at 425°F for 10 minutes, then reduce to 350°F and bake for 45 minutes.

Nutrition

Calories: 313kcal | Carbohydrates: 52g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 171mg | Potassium: 234mg | Fiber: 2g | Sugar: 39g | Vitamin A: 242IU | Vitamin C: 5mg | Calcium: 86mg | Iron: 1mg

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