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Fruit Torte

—

by

Ian
in

 

Fruit Torte

Delicious — From Eila
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Prep Time 10 minutes
Cook Time 1 hour
Course Dessert
Servings 8 slices
Calories 369 kcal

Ingredients
  

  • 1 cup sugar
  • ½ cup butter
  • 1 cup flour
  • ¼ tsp salt
  • 1 tsp baking powder
  • 2 eggs
  • 24 plums pitted, halved
  • 1 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tsp cinnamon

Instructions
 

  • Cream
    1 cup sugar, ½ cup butter
  • Add
    1 cup flour, ¼ tsp salt, 1 tsp baking powder, 2 eggs
  • Place in 9" spring form. Add to top and cover entire surface with the fruit.
    24 plums
  • Sprinkle top with
    1 tbsp sugar, 1 tbsp lemon juice, 1 tsp cinnamon
  • Bake at 350° for one hour.

Notes

Substitute plums with any mixture of the following: 1 pint blueberries, sliced apples, sliced peaches, or apricots. Delicious when served with vanilla ice cream or whipped cream. Best served slightly warm. Refresh in oven, if desired.

Nutrition

Calories: 369kcalCarbohydrates: 61gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 71mgSodium: 233mgPotassium: 350mgFiber: 3gSugar: 46gVitamin A: 1098IUVitamin C: 20mgCalcium: 56mgIron: 1mg
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