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Marshmallow Dessert Bars

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by

Ian
in

Lucile’s Favorite Dessert (Marshmallow Dessert)

Lucile’s sweet, no-bake dessert featuring a graham cracker crust, a whipped cream and pineapple-marshmallow filling, with a final sprinkle of graham cracker crumbs on top.
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Prep Time 20 minutes
Cook Time 0 minutes
Chilling Time 1 hour 40 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12 servings
Calories 407 kcal

Equipment

  • 13×9 inch pan
  • Double Boiler

Ingredients
  

Base and Filling

  • 1 lb marshmallow
  • 1 cup milk
  • 1 small can crushed pineapple
  • pinch salt
  • 1 tsp vanilla
  • 1 pt whipped cream
  • crushed graham crackers for base and sprinkling on top

Instructions
 

  • Prepare a 13×9 inch pan by covering the base with crushed graham crackers.
  • Dissolve the 1 lb of marshmallow in a double boiler.
  • Add the 1 cup of milk to the dissolved marshmallow and cool slightly.
  • Fold in the small can of crushed pineapple, pinch of salt, and 1 tsp of vanilla.
  • Fold in the 1 pint of whipped cream.
  • Pour the marshmallow mixture over the graham cracker base in the prepared pan.
  • Sprinkle the top with additional crushed graham crackers. Chill until set.

Nutrition

Calories: 407kcalCarbohydrates: 70gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 32mgSodium: 266mgPotassium: 210mgFiber: 2gSugar: 40gVitamin A: 327IUVitamin C: 4mgCalcium: 100mgIron: 2mg
Keyword Dessert Bar, Marshmallow, No Bake, Pineapple
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