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Papa Geraci’s Spaghetti Sauce

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by

Ian
in

 

Papa Geraci’s Spaghetti Sauce

Handwritten family recipe
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Main Course
Cuisine Italian
Servings 8 servings
Calories 232 kcal

Ingredients
  

  • 1 green pepper
  • 1 large onion
  • 2 cloves garlic chopped, amount to taste
  • 1 lb mushrooms
  • 3 stalks celery chopped, amount to taste
  • 43.5 oz stewed tomatoes 3×14.5 oz cans
  • 84 oz tomato sauce 3×28 oz cans
  • 12 oz tomato paste 1×12 oz can
  • 1 tsp oregano leaf
  • 1 tsp basil
  • 1 tsp marjoram
  • 1 tsp pepper
  • 1 sage leaf
  • 1/4 tsp rosemary
  • 1 tsp garlic powder
  • 1 tsp salt
  • 2 tbsp olive oil for sauteing
  • 3/4 cup parsley fresh
  • 1/4 cup sugar

Instructions
 

  • Chop onion, garlic, mushrooms, and celery.
  • In a large pot, saute onion in olive oil.
  • Add everything else.
  • Cook for 2-3 hours and adjust spices to taste.

Notes

Adjust spices to taste after cooking.

Nutrition

Calories: 232kcalCarbohydrates: 46gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 2398mgPotassium: 1953mgFiber: 10gSugar: 30gVitamin A: 2807IUVitamin C: 65mgCalcium: 138mgIron: 7mg
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