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Tim’s Stir Fry Sauce

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by

Ian
in

 

Tim’s Stir Fry Sauce

Handwritten recipe for homemade stir fry sauce
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine Asian
Servings 8 servings
Calories 14 kcal

Ingredients
  

  • 1/2 cup soy sauce
  • 1/2 cup chicken broth
  • 1 Tbsp cooking wine or sherry
  • 1 Tbsp oyster sauce
  • 1 tsp sugar
  • corn starch to thicken

Instructions
 

  • Combine all ingredients except corn starch in a bowl.
  • To thicken, mix corn starch with a little water to make a slurry and stir into the sauce over heat until desired consistency.

Nutrition

Calories: 14kcalCarbohydrates: 2gProtein: 2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gCholesterol: 0.3mgSodium: 926mgPotassium: 36mgFiber: 0.1gSugar: 1gVitamin A: 0.3IUVitamin C: 0.003mgCalcium: 4mgIron: 0.4mg
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