Tim's Stir Fry Sauce
Handwritten recipe for homemade stir fry sauce
Servings 8 servings
Calories 14kcal
Ingredients
- 1/2 cup soy sauce
- 1/2 cup chicken broth
- 1 Tbsp cooking wine or sherry
- 1 Tbsp oyster sauce
- 1 tsp sugar
- corn starch to thicken
Instructions
- Combine all ingredients except corn starch in a bowl.
- To thicken, mix corn starch with a little water to make a slurry and stir into the sauce over heat until desired consistency.
Nutrition
Calories: 14kcal | Carbohydrates: 2g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 0.3mg | Sodium: 926mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 0.3IU | Vitamin C: 0.003mg | Calcium: 4mg | Iron: 0.4mg
