Author: Ian
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Chocolate Sourdough
A deep, rich chocolate sourdough bread that uses active sourdough starter for leavening, resulting in a complex flavor and chewy texture, baked in a Dutch oven. Yields one loaf.
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Marshmallow Dessert Bars
Lucile’s sweet, no-bake dessert featuring a graham cracker crust, a whipped cream and pineapple-marshmallow filling, with a final sprinkle of graham cracker crumbs on top.
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Quinoa Tabbouleh Salad
A healthy, fresh twist on classic tabbouleh using quinoa as the base, tossed with diced vegetables, herbs, and a light lemon-olive oil dressing.
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Oatmeal Caramel Bars
Chewy oatmeal bars with a rich, decadent caramel filling, perfect for a treat or dessert.
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Christmas Spritz Cookies
A classic, buttery spritz cookie recipe from GG Christensen, perfect for pressing into festive shapes for the holidays and optionally decorating with food coloring or colored sugar.
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Chocolate Covered Cherries
A homemade candy recipe creating sweet fondant-covered cherries dipped in a melted chocolate and paraffin mixture, perfect for gifting.
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Super Tomato Soup
A comforting, classic tomato soup thickened with a roux and finished with warmed milk for a rich and creamy texture.
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Spinach Lasagna
A hearty lasagna recipe featuring layers of ground beef, Italian sausage, two types of cheese, tomato sauce, and spinach, baked until bubbly and golden.
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Spaghetti and Asparagus
A quick and easy pasta dish featuring thin spaghetti or vermicelli mixed with a light sauce of ham, asparagus, butter, and Parmesan cheese.
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Pot Roast
A simple, oven-roasted pot roast made with soup mix, cream of mushroom soup, and steak sauce, cooked low and slow for a tender result.