Author: Ian
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Chicken Salad in Melon Rings
Refreshing chicken salad served in melon rings from Jean Sedbury’s kitchen
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Chocolate Sourdough
A deep, rich chocolate sourdough bread that uses active sourdough starter for leavening, resulting in a complex flavor and chewy texture, baked in a Dutch oven. Yields one loaf.
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Marshmallow Dessert Bars
Lucile’s sweet, no-bake dessert featuring a graham cracker crust, a whipped cream and pineapple-marshmallow filling, with a final sprinkle of graham cracker crumbs on top.
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Quinoa Tabbouleh Salad
A healthy, fresh twist on classic tabbouleh using quinoa as the base, tossed with diced vegetables, herbs, and a light lemon-olive oil dressing.
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Oatmeal Caramel Bars
Chewy oatmeal bars with a rich, decadent caramel filling, perfect for a treat or dessert.
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Christmas Spritz Cookies
A classic, buttery spritz cookie recipe from GG Christensen, perfect for pressing into festive shapes for the holidays and optionally decorating with food coloring or colored sugar.
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Chocolate Covered Cherries
A homemade candy recipe creating sweet fondant-covered cherries dipped in a melted chocolate and paraffin mixture, perfect for gifting.
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Super Tomato Soup
A comforting, classic tomato soup thickened with a roux and finished with warmed milk for a rich and creamy texture.