Coffee Cake Cookie
From the cookbook of June Braly
Ingredients
Batter
- 1 lb brown sugar
- 1 cup oil
- 2 eggs
- 3 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup coffee strong, hot
- 1 cup nuts chopped
- 1½ cups raisins soaked
Icing
- 2 tbsp powdered sugar
- 2 tbsp water or enough to make thin icing
- 1 tsp vanilla
Instructions
- Mix all ingredients [for the batter].
- Bake at 350° for 25 mins. or until done in 11½"x15" pan.
- Frost with thin icing made of powdered sugar, water and vanilla as soon as cake-cookie sheet is removed from oven, (hot).
Nutrition
Calories: 565kcalCarbohydrates: 80gProtein: 7gFat: 26gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 27mgSodium: 349mgPotassium: 326mgFiber: 3gSugar: 38gVitamin A: 42IUVitamin C: 1mgCalcium: 76mgIron: 3mg
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