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Rhubarb Sour Cream Pie

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by

Ian
in

 

Rhubarb Sour Cream Pie

Handwritten family recipe for rhubarb sour cream pie
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 313 kcal

Ingredients
  

  • 1 pie shell unbaked
  • 4 cups diced rhubarb
  • 1 cup sour cream
  • 1.5 cups sugar
  • 1 tsp vanilla
  • pinch of salt

Instructions
 

  • Place diced rhubarb in an unbaked pie shell.
  • Mix sour cream, sugar, vanilla, and salt. Pour the mixture over the rhubarb.
  • Bake at 425°F for 10 minutes, then reduce to 350°F and bake for 45 minutes.

Nutrition

Calories: 313kcalCarbohydrates: 52gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 17mgSodium: 171mgPotassium: 234mgFiber: 2gSugar: 39gVitamin A: 242IUVitamin C: 5mgCalcium: 86mgIron: 1mg
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